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BRONZE MEDALS
• Aruba
• Antigua & Barbuda
• Barbados
• Belize
• Curacao
•Puerto Rico
•USVI
SILVER MEDALS
• Grenada
• Saint Lucia
• Turks & Caicos
GOLD MEDAL
• Bonaire
2nd place – St. Lucia, Nerville Joseph
HONORARY MENTION
• Justin Niessen, Curacao
BRONZE MEDAL
• Elvis George, Grenada
• Jose Ramos, Puerto Rico
• Brady Sweet, USVI
SILVER MEDALS
• Aldwin Donata, Aruba , Belize
• Eustace Cabral, Antigua & Barbuda
• Rynaldo Joseph, Barbados
• Edilberto Anderson Moralez, Belize
• Giovanni Lapid, Turks & Caicos
• Neville Joseph, St. Lucia
GOLD MEDAL
•Jake Kelkboom. Bonaire
HONORARY MENTION
• Nelson Molina, Aruba
BRONZE MEDALS
• Antonio Bayne, Grenada
• Hendra Pramana, Turks & Caicos
• Kealoni Richards, USVI
SILVER MEDALS
• Auslando Davis, Antigua & Barbuda
• Nino Moreno, Belize
• Cristian Silva Aparicio, Bonaire
• Frantjesko Leonora, Curacao
• Edwin Borrero, Puerto Rico
• Ninus Charlouis, St. Lucia
GOLD MEDALS
• Alex Chandler, Barbados
HONORARY MENTIONS
• Azarie Crump, Antigua & Barbuda
• Dejuan Toppin, Barbados
BRONZE MEDAL
• Julianny Garcia, Belize
• Akeesha Cicilia, Bonaire
• Vink, Daniel, Curacao
SILVER MEDALS
• Dylan Cardona, Aruba
• Rashid Cromwell, Grenada
• Damisa Williams, St. Lucia
GOLD MEDAL
• Gabrielle Martin, Turks & Caicos
HONORARY MENTION
• Christian Sille, Curacao
BRONZE MEDAL
• Diego Palacios, Aruba
• Kelcy Harris, Belize
• Sasha Lessey, Grenada
• Edgardo Quiles, Puerto Rico
• Azamat Sabyrkulov, USVI
SILVER MEDALS
• Arielle Mills, Antigua & Barbuda
• Rickeena Kirton, Barbados
• Mohana Khapalgee Alcee, St. Lucia
• Dalundra Fulford, Turks & Caicos
GOLD MEDAL
• Elise Weerstand, Bonaire
Best Use of Watermelon (Culinary), Presented by the National Watermelon Board
WINNER – Gabrielle Martin, Turks & Caicos
Best Use of Watermelon (Beverage), Presented by the National Watermelon Board
WINNER – Ninus Charlouis, St. Lucia
Best Use of Certified Angus Beef (Senior), Presented by Certified Angus Beef
WINNER – Giovanni Lapid, Turks & Caicos
Best Use of Certified Angus Beef (Junior), Presented by Certified Angus Beef
WINNER – Dejuan Toppin, Barbados
Andre Niederhauser Award for the Best Contemporary Caribbean Cuisine Dish
WINNER – Jake Kelkboom, Bonaire
Tony Mack Spirit of the Competition
WINNER – Dalundra Fulford, Turks & Caicos
Best Use of Angostura Bitters, Presented by Angostura
WINNER – Frantjesko Leonora, Curacao
Best Non Alcoholic Drink
WINNER – Cristian Silva Aparicio, Bonaire
Best Rum Drink
WINNER – Ninus Charlouis, St. Lucia
Best Mystery Bar Drink
WINNER – Frantjesko Leonora, Curacao
Most Creative Bartender
WINNER – Alex Chandler, Barbados
Josue Merced-Reyes Spirit of the Competition
WINNER – Nino Moreno, Belize
WINNER – Nino Moreno, Belize
WINNER – Jr. Chef from Barbados, Dejuan Toppin
WINNER – St. Lucia’s team manager, Fabien Vigee
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